Indoor herbs

I experimented this year past by transplanting herbs from my summer garden into pots. I placed the following herbs in the same pot and found not only did they make it through the winter, but they grew and flowered. Sage, Rosemary, Mexican oregano.
The different growing habits complimented each herb. The culinary advantage of using just picked herbs all winter has spoiled my taste buds. I will put them back into the garden this summer. I wonder how long I can recycle these same herbs?